County Wet Hop

Starting Gravity: 1048
Finish Gravity: 1010
ABV: 4.8%
Grains used: Blue Ox (Lisbon, Me) Pale malt & Vienna
Hops used: Cascade (pellets), Centennial (pellets), whole fresh Cascade cones from Aroostook Hops (Westfield, Me)

The definition of a “wet hop” beer is any beer that incorporates “just picked”, or “wet” hops in the brew. Whole hop cones are picked off the vine & must be used in the brew within 48 hours. By definition, Wet Hop beers can only be brewed in the late summer/early fall, as that is the time of the year when hops are harvested.
Traditionally, hops are kiln dried Show Less