Dark Ale

A full-bodied English porter style ale that's as dark as a dog's guts! We use generous amounts of drum roasted barley malt and chocolate malt. These produce the coffee and chocolate characters that balance with mocha and smokey aromas that are not too dominant in the flavour. Nottingham ale yeast is used to retain the true English style. Pride of Ringwood hops are used for mild bittering and subtle aromas. These hops can be described as having a spicy kick with essence of citrus and fruit-like tones, making for a strong yet delectable aroma and flavour. Show Less