No Room For Cream

An ever evolving exploration of coffee married upon the simplest of malt bills, this Blonde ale stays the same while we change up our selection of roaster and coffee. For this time around we chose a coffee called Verano Tropical, which was grown and processed by brothers Cristian and Jhonatan Raigosa, at their farm, Proyecto Renancer, in Barro La Sierra, Medellin, Columbia. This coffee underwent a 160 hour. Lactic fermentation before being washed and dried. Imported by our friends at Unblended, who specialize in linking great Columbian coffee producers with craft coffee roasters. This coffee was then roasted by our new found buddies at Cooperative Coffee here in Asheville, NC. We then waited until these fresh roasted beans had off gassed for 9 days and reached their desired flavor before recirculating our blonde ale over the whole beans for 14 hours. The result was a yellow gold colored blonde ale bursting with aromas of shortbread, pineapple, floral honey and touches of mango. We hope you enjoy this labor of love that stretches across the Americas, linking passionate people from Columbia to Asheville. Show Less