This beer is no longer being produced by the brewery.
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration.… Show More
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed. With 6 pounds of hops per barrel, Palate Wrecker is officially the hoppiest beer in the ring. Our Double IPA is the result of a complex and innovative double-brewing process that is exclusively ours. First, there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then, a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with Show Less