Graft

This light Belgian inspired pale was brewed with a rustic malt bill of locally grown Northumbrian Spelt and Rye, then hit with a large dose of Amarillo and Mittelfruh hops. Fermented with Beaujolais wine yeast for a mix of esters, giving way to a gentle acidity from our house culture, and a string bitterness to finish.

A collaboration with independent small batch bakery Northern Rye. To be paired with their bespoke Spelt and Rye bread baked with spent grain from this beer.

Ideal for afternoons in the sun... or with loads of cheese. Show Less