Donut Dubbel

This Fulton & Wood recipe was concocted by a team of people from all facets of the brewery. The idea was to make a dark rye beer and add day old bread to the mash, just like they used to do in medieval times. Well, it turns out grocery stores don't carry much day old bread in the bakery, but they do have a lot of donuts! 10lbs of donuts and yeast from a 16th century Trappist brewery and Donut Dubbel was born. Caramel, biscuit, and toffee aroma with just a hint of baking spice and a bit nutty. Full bodied and slightly sweet, a perfect winter warmer. Show Less