12% ABV
N/A IBU
238 Ratings
This beer is no longer being produced by the brewery.
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DJ Camel is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co.
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Cheryl Renee is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co. at Untappd at Home
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Brandon Boyd is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co. at Cork & Pint
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Mike Hoekstra is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co. at Horrock's Tavern
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Chris is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co. at Untappd at Home
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Matt Manchester is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co.
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David Kantor is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co. at Goose Island Taproom
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John Smith is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co.
Really enjoyed this. That being said, nothing really stood out specifically. The coffee has faded. Very smooth though.
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John Carter is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co. at Goose Island Taproom
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Mark Casazza is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co. at Brewz
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Jim Plachy is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co.
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James Cook is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co. at What Would James Brew
Just found a whole list of beer we had while on vacation a month ago without cell service. Checking in responsibly.
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Vincent Masse is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co.
Au nez, café, grains rôti, vanille, boisé. En bouche, grain rôti, chocolat noir, café foncé, érable. Super complex finale longue de café et bourbon
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Michael Erato is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co.
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Mike Anderson is drinking a Bourbon County Maple Barrel Stout by Goose Island Beer Co.
It’s 4.35. It doesn’t distinguish itself enough for a variant. Maple lovers will call it too thin and maple haters will say it’s too sweet. It’s only maple up front and then coffee. I wanted more sweetness and layers. First sip = great. Troy Aikman (1993)
