There’s nothing more revitalizing than a little Extra Sass from time to time. Or an Irish Extra Stout with just a hint of Sarsaparilla root. Notes of black coffee, cinnamon, and dark chocolate say you can keep your breakfast of champions. We took our sweet time, 90 mins for the mash and the boil, because you can’t rush a grump. Minimal hop profile, just a bit of Summit and EKG, and a boat load of local 2 row and Vienna carry the roasted barley, Black Prinz and caramels 30 and 120. So, go ahead. Sidle up to the bar, take a sip, and tell us how you really feel.