The Glarus “Session IPA” is our interpretation of the lighter version of the eponymous IPA. The result is a series of drinkable beers for any season with a distinct character, depending on the hops being used. Expect pale beer with alcohol content of 4.5% Alc Vol. The hops used in each version will vary depending on the season and the available quantities as contracted with our suppliers. Each “session” will generally carry the name of the predominant hop.
Olicana: Session IPA that is dry hopped with the new variety developed by “Charles Faram” – mango, grapefruit and passion fruit aromas.
Mandarina: Made with the trademarked “Mandarina Bavaria” with aroma of citrus fruits and of course, mandarin.
Other bold “Session Ales” to be announced as production nears