The Glarus Dubbel ale is based on the eponymous Belgian style. Namely, you will sense the typical notes of caramel, chocolate and dried fruits (in particular prunes and vine fruits) as well as the Belgian yeast’s singular aroma. The high alcohol content will warm you up but you will hardly notice it – so please enjoy responsibly!
Ingredients: water, 4 types of malt, 2 types of hops, dark Belgian candi sugar, Belgian brewer’s yeast;
Color: golden brown;
Aroma: harmonious combination of caramel, chocolate and dried fruits;
Mouthfeel: corresponding to the aroma, mild alcohol, medium-dry finish;
Body: high body; medium-high carbonation;
Recommended serving temperature: 7-11 degrees Celsius;
Food pairing: meat starters and dishes, game, cheeses and desserts Show Less