Sometimes the best way to unwind is to get a little wild. This gose is a great place to start. First we kettle sour, using our house Lacto to lower the acidity to a tart & crisp 3.4 pH. Freshly crushed coriander and pink Himalayan salt complete the style.
We didn't stop there. Ever the experimenters, we added loads of freshly pureed strawberries to add a fruity twist on a classic German sour. So pucker up; things are about to get wild. Show Less