Turtles All the Way Up - Barrel-Aged Braggot

This untamed braggot releases unworldly aromatics and flavors with its slight acidity, and noticeable funk that blends with white fruit and wine characters, vanilla and spice from oak barrels, and notes of warm honey, ending with a nice dry finish. A simple brew base of pale millet and pale buckwheat, with the addition of raw honey from Author Meads in Oregon's Willamette Valley and Anna’s in Tukwila, WA. Hopped with Slovenian Styrian Goldings and fermented with wild cultures from Carnation Valley and Brettanomyces, then aged in 3rd-use wine barrels for 9 months. This delightfully complex brew is waiting for you to discover; pair with our Salmon BLT! Show Less