Has a sort of farm-y flavor. Saison yeast??? I’m assuming it’s the hay. Saaz hops in abundance makes it bitter and bready. It’s name “Rustic Pils” is true to its taste. I should have checked the date, this one was a little old.
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Really not for me, very pronounced barnyard note (I guess I should have taken more notice of the “rustic”!) - couldn’t finish it! Beautiful can though
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