First brewed by Keith Galbraith in 1987 when he worked for Larkins Brewery in Kent, England. This was one of the original Galbraith real ales. It was named after the St. Matthew's Society of Bellringers, who were very fond of our cask ales and would visit the pub after their bellringing sessions at the nearby St Matthew-in-the-City Anglican Church.
A classic “Best” brewed using Maris Otter Pale Ale and crystal malts with a smidge of roasted barley. Goldings whole hops throughout the boil lend a soft “Old World” aroma and bitterness. Our house yeast strain is from a brewery that closed late last century after a 200 year brewing history making classic old style Real Ales.
Like all our Real Ales, we use whole hop flowers from the UK. The undergo warm, open fermentation, are naturally conditioned, unfiltered, unpasteurised, and served at cellar temperature from traditional hand-pumps. Sure, newcomers might call them "flat" or "warm" - but that’s not even close. Our Real Ales are cool, not ice cold, and never warm! These complex, flavourful brews are meant for sipping and to accompany spirited conversation.
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Purchased at Galbraith's Alehouse