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Lemon Meringue Pie (2016) label

Lemon Meringue Pie (2016)

Vintage of Lemon Meringue Pie

Funky Buddha Brewery

Blonde / Golden Ale - Other

Total (?) 14

Unique (?) 14

Monthly (?) 0

You 0

5% ABV

N/A IBU

(3.7)

10 Ratings

This beer is no longer being produced by the brewery.

From the citrus laced custard to the pillow repeats of whipped meringue, our lemon Show More
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Lemon Meringue Pie (2016) by Funky Buddha Brewery

Ty J is drinking a Lemon Meringue Pie (2016) by Funky Buddha Brewery at Mica Bay

Held up well. Good lemon and vanilla

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Lemon Meringue Pie (2016) by Funky Buddha Brewery

Troy Hamilton is drinking a Lemon Meringue Pie (2016) by Funky Buddha Brewery at The penalty box

Purchased at The penalty box

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Photogenic Brew (Level 70) Earned the Photogenic Brew (Level 70) badge! Fields of Gold (Level 4) Earned the Fields of Gold (Level 4) badge!
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Lemon Meringue Pie (2016) by Funky Buddha Brewery

Steve Brantley is drinking a Lemon Meringue Pie (2016) by Funky Buddha Brewery

Picked it up in Dec. of 17 - no chance of freshness, solid blonde though the lemon & vanilla have long passed. Look forward to a new bottle.

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Lemon Meringue Pie (2016) by Funky Buddha Brewery

Cleteur Counard is drinking a Lemon Meringue Pie (2016) by Funky Buddha Brewery at Tree House Brewing Co.

At tree house waiting in a long line

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Lemon Meringue Pie (2016) by Funky Buddha Brewery

Paul R is drinking a Lemon Meringue Pie (2016) by Funky Buddha Brewery at Yard House Coral Gables - Merrick Park

The beer's name almost scared me away. Not as sweet as I was expecting ... thankfully. A light lemon zest keeps the beer crisp & clean. 5%

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Lemon Meringue Pie (2016) by Funky Buddha Brewery

Nicole J is drinking a Lemon Meringue Pie (2016) by Funky Buddha Brewery

Very refreshing - the aroma of lemon & vanilla make this beer special 🍋

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Lemon Meringue Pie (2016) by Funky Buddha Brewery

Mike Reed is drinking a Lemon Meringue Pie (2016) by Funky Buddha Brewery at La Casa de Sucio Sanchez

Aged this one for a full year at 49*. Before it tasted like egg yolks. Now it's super tart and delicious. How it should have been! 5/26/16

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