Provincial is good for more than just alliteration; it’s a tart, light bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessional Belgian-style sour ales are brewed utilizing a unique warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit.
Notes of lemon zest and pineapple.
Pairs well with tiny paper umbrellas. Show Less