Funk'n Phresh

BrewPub Series: A 100% barrique fermented brett ale.

If Saccharomyces is the ‘Dog’ of the brew house, obedient, loving and predictable... Then Brettanomyces is the ‘Cat; unpredictable, odd behaviour, disobedient yet if given the chance it will dominate the brewhouse.

We ferment in old Cabernet barrels and age for a minimum of 3 months leaving you with a complex range of funky, malty and oak driven flavors. The aroma may be a little different to what you are used to, but that is just the ‘cat’ doing its thing. Show Less