Perzik (2018)

Perzik is a spontaneously fermented beer adhering to the Méthode Traditionnelle standard. It was aged for 18-30 months in used French oak barrels before being refermented on over 3 lbs/gal of yellow and white donut peaches from Door County, WI. After two months aging on over 3 lbs/gal of peaches, and seven months conditioning in the bottle, Perzik is saturated with the fresh nectar characteristics derived from both the local fruit and unique spontaneous beer. These provide a depth of flavor that could not have been achieved without using both in tandem, and it’s quickly becoming one of my favorite fruited beers that we’ve made. Show Less