Tree To Sea

Our Tree-to-Sea Gose, produced in partnership with our friends at Pints for Prostates. This is our fifth year working with them on a beer to raise money for improving prostate cancer awareness and early detection. (One dollar from every bottle sold will go directly to support Pints for Prostates’ efforts.) This final result uses North Carolina spruce tips as a piney extra facet, and involves blending two separate goses: one using a sour mash and a relatively straightforward recipe (to provide the final product’s core tartness), the other half focusing more on accentuating the non-sour elements: coriander, sea salt, spruce.
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