Stilt House Quad

In 1896, Nick Schuh, the owner of the Nick Schuh Tavern in Cedarburg, WI asked the city for permission to add a second floor onto the existing building. After the city denied his request, he raised the building up on “stilts” and built a first floor underneath.

In honor of Nick doing what it took to see his vision happen, we bring you Stilt House Quad.

Brewed with Belgian malts, syrups and yeast, this robust dark ale features a rich, smooth maltiness with complex notes of dark fruit.

So raise one up for Nick, and for The Stilt House. Show Less