Hendrik: Perfectly balanced tart and sour notes. I'm usually not the one to get super excited about wild ales, but this is one great blend.
6.5% ABV
N/A IBU
308 Ratings
This beer is no longer being produced by the brewery.
2024
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Kai Jones is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Bear’s Den
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Earned the Pucker Up (Level 55) badge!
cottonmouthVII is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Bethel World Outreach Choir Room
Oh yeah, this is aging beautifully. Soft and palatable, but quite funky. Oak, lemon, and stone fruit.
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James is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Habibi Deli
It was good, but not my fav from them.
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Simao_leroi is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Fermentoren CPH
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Joel Manahan is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Tuesday Night Beer Society
Tuesday Night Zoom Society. Vegetal and soft and cheesy
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Dave Swaringen is drinking a Three Year Blend (2022) by Fonta Flora Brewery at The Seawatch Inn
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Dino Sammarco is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Untappd at Home
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Søren Tanderup is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Fermentoren CPH
6,5%.
Purchased at Fermentoren CPH
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Earned the Cheers to Independent U.S. Craft Breweries (Level 51) badge!
Jyri Kuusela is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Fermentoren CPH
Last beer in CPH, it was fun to be here after a few year pause
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Earned the In With the Old, In With the New (Level 6) badge!
Daniel Brochs is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Fermentoren CPH
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Ana Flávia Menezes is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Fermentoren CPH
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Nic Preston is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Fermentoren CPH
Hendrik is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Fermentoren CPH
#MBCC24. This doesn't need to hide behind the usual lambic suspects. Slightly dry, yet with enough fruity punch and drinkability that even some of the big boy wild ales are often lacking. Lots of yellow stone fruits such as apricot, peach and citrus.
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Earned the In With the Old, In With the New (Level 4) badge!
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Rasmus Riis is drinking a Three Year Blend (2022) by Fonta Flora Brewery at Fermentoren CPH
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