Ukrainian Kvass

Dating from 966 AD out of the Baltic regions of Europe, the Kvass is a study in resourcefulness. During difficult seasons or low crop years, farmers would still want their daily beer. Kvass makes use of bread for part of the mash to replace grain when grain stores were low. Our Ukrainian Kvass sticks close to these traditional methodologies. We used 100lbs of fresh Baltic Black bread from our friends Abbey Jane Bakeshop just up the road on Fitzhugh. We combined this with rye and barley malt and fermented it with bread yeast. The resulting beer is rich and deep in flavor, but also low in ABV and very drinkable. We hope you enjoy this unique offering. Budmo! Show Less