Back Alley Porter's roasted flavor was born in the brick oven at a beloved bakery by the same name. Nathan would roast his grains on Sunday afternoons while the oven had residual heat from baking bread all week.
Back Alley is created with a combination of seven uniquely roasted grains, drawing out flavors of coffee, chocolate, raisin and stone fruits. Stoked on the fires of the brick oven, it's the perfect beer for you and your best bud Karl. Show Less