Whale Rock Pale Ale

“We brewed a balanced pale ale and added 10% Sauvignon blanc juice that had been harvested and pressed the night before.  We played off of the passion fruit, grapefruit aromas and flavors of the grape varietal, then dry hopped the beer with Hallertau Blanc hops which are grown in Germany. In the end, the grapes added a refreshing acidity and bright fruit character, making this a refreshing and sessionable ale.”
 
Collaborated by Matt B of Firestone Walker & Niels and Bimmer Udsen, of Castoro Cellars

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