Syrah

We started with a base beer matured in our Missouri oak foeder for 11 months, which provides a hardy and deep foundation for the fruit. Then we added the whole cluster Syrah, which contributes a more rustic fermentation profile and affects the aroma, texture, and tannin structure of the finished product.

After naturally conditioning for 9 months, Syrah puts forth blueberry, cocoa and hints of tobacco, supplemented by a lovely herbal spiciness from the whole cluster refermentation. Show Less