Klondike

Pale farmhouse ale aged in whiskey casks from Copperworks Distilling Co. expressing the intersection of great brewing and great spirits.
Fermented with our house blend of wild & feral yeasts & bacterias.
Batch: No. One
(from label)

We’ve been working with Jason and team since the beginning, aging beers in both their gin and whiskey casks. Last year we had the honor of handpicking a few of their casks. Copperworks shares our same ethos around local ingredients and uses malt from the same providers we use, LINC Malts and Skagit Valley Malting, giving their whiskey a distinct grain profile that shines through.

pale farmhouse ale aged for 8 months in their 1st use American Single Malt Whiskey casks. We selected these barrels because of their malt forward aroma and notes of Cointreau. Distinctly cask aged, Klondike has big notes of oak, vanilla and whiskey orange oil. While extremely dry, Klondike has a perceived sweetness.
(from https://www.instagram.com/p/DHJy5e2T4OR) Show Less