Dylan Fender: Sounds like i need this in my life
15% ABV
N/A IBU
111 Ratings
Michelle Lunger is drinking a Barrel Aged Nachzehrer by Fabled Brew Works
Earned the Recappd – December 31, 2025 badge!
Tony C is drinking a Barrel Aged Nachzehrer by Fabled Brew Works at Fabled Brew Works
2025 batch is even better than 2024!
Jim H is drinking a Barrel Aged Nachzehrer by Fabled Brew Works at Fabled Brew Works
Oh, my.
Earned the Sky's the Limit (Level 27) badge!
Earned the Draft City (Level 57) badge!
Earned the Heavy Weight (Level 40) badge!
Greg Howell is drinking a Barrel Aged Nachzehrer by Fabled Brew Works at Fabled Brew Works
Purchased at Fabled Brew Works
Brandon Slade is drinking a Barrel Aged Nachzehrer by Fabled Brew Works at Fabled Brew Works
Bob Q is drinking a Barrel Aged Nachzehrer by Fabled Brew Works at Fabled Brew Works
Earned the Sky's the Limit (Level 89) badge!
Dylan Fender is drinking a Barrel Aged Nachzehrer by Fabled Brew Works
Said these sold out in 45 minutes. Glad I got to try a pour. Unbelievably delicious.
Purchased at Fabled Brew Works
Earned the Stout Day (2025) badge!
Hark! is drinking a Barrel Aged Nachzehrer by Fabled Brew Works at Fabled Brew Works
Muthafuqqa! That is a delight. Incredibly thicc and viscous, akin to barrel aged chocolate fudge sauce with a kiss of barrel and a donkey kick of alcohol behind it all.
Dylan Fender: Sounds like i need this in my life
Dylan Fender: Did you get it at the brewery? Im intrigued
Hark!: Yes, at Fabled. One of the few Halloween beers left. Get u some!
Dylan Fender: Thanks man. Ill head there tomorrow
Michael S is drinking a Barrel Aged Nachzehrer by Fabled Brew Works at Hibbleton Taproom
I'm not sure how you'd improve this. Big, rich, thick. Tons of chocolate, vanilla, coconut. Low carbonation and moderate bourbon barrel. Low alcohol heat and smooth finish. Drink it now, it can't get much better
Earned the Stout Day (2025) badge!
John Lieberman is drinking a Barrel Aged Nachzehrer by Fabled Brew Works at Fabled Brew Works
The sweetest stout we have ever tasted (which is definitely saying something for CLS) although beautifully made. Could use more carbonation; kind of flat. 
Earned the Stout Day (2025) badge!