Chico fermented. West coast style.
Fermented with classic California ale yeast, SQP has a smoothly integrated citrus hop flavor happiness coming from a substantial bill of Citra and Simcoe hops added early in the mash and in multiple rounds of dry hopping. Naturally carbonated, Squid Pro Quo is capped after the last round of dry hopping to capture maximum hop aroma and create a fine, champagne-like carbonation. Show Less