Bar-B-Q Smoked Porter (Butcher Stand)

Thanks to our friends at the multi-award-winning Butcher BBQ Stand, we recently resurrected Bar-B-Q Porter for the first time since its debut five years ago! Back in 2015, John smoked all the grain by hand in his backyard smoker over the course of several days. This year, Butcher BBQ pitmaster Levi Bouska and his crew loaded 275 pounds of grain into their customized commercial smokers, fired up a bunch of pecan and hickory wood for several hours, and had it ready the next day!

The resulting porter is a tasty beverage with just the right amount of smoky seasoning. Most of it went into kegs to be tapped exclusively at the Elk Valley taproom AND at The Butcher BBQ Stand in Wellston, OK. Show Less