Willamette Valley Cidre

E.Z. Orchards Willamette Valley Cidre is the culmination of 10 years effort to develop our orchard and refine our fermentation technique. We grow a selection of French, English, and Early American apple varieties. The fruit contain essential characteristics, necessary to impart structure and aroma in our Cidre. The predominant characteristics are attributed to French varieties (85% of the blend) contributing tannin for structure, fermentable sugars, and aroma. We use one low acid English variety with similar dynamics. The balance of the fruit is tart to achieve the acidity necessary to complete the structure and provide stability.

Our Cidre is fermented in the Traditional French method requiring diligent care of the fruit prior to harvest. We delay harvest allowing the fruit to mature on the tree capturing the optimal character of each cultivar. The harvested fruit is refrigerated to preserve quality, and compose the texture in preparation for the press. The fruit must first be washed and inspected to insure the integrity of the juice is not compromised by spoilage. The fruit is processed through a blade mill that cuts the apples into small pieces. Now we are able to press the milled fruit in a rack and cloth press, test the blend for balance, and transfer the juice to a stainless steel fermentation tank. We control the fermentation temperature extending the process 4-6 months to retain the subtle nuances of the fruit. Show Less