Welcome to our Fruit Tramp Kettle Sour Series. Brave, adventurous
and refreshing. For this sour blonde ale we use lactobacillus
in the kettle and allow the beer to sit for 2 days, creating a pleasant
tart flavor from the lactic acid that results from this stage. During
fermentation we then add various fruits to each different batch.
The result of all this mad science is a brilliantly colorful beer with a tart
fruitiness and dry finish. Let’s see where she goes next! Show Less