Lots going on in this beer. Serrano peppers add a spicy kick to this classic saison style brew, then cold brewed Tanzanian coffee provides a different kind of kick to your system. The wort gets constructed from pilsner malt, carahell malt and oats, hopped with Mt. Hood, Tradition and Nelson and fermented with a farmhouse yeast to add a spicy and slightly tart character. It should be your first beer after breakfast.