The Cannibal

Belgians love to ride bicycles. Probably the most famous Belgian cyclist of them all is Eddy Merckx. With 11 Grand Tour victories to his name, he earned the nickname " The Cannibal."

We brewed this beer using traditional Abbaye methods, which result in a smooth, subtle beer with tiny foam bubbles that hides its strength. 100% Admiral Maltings grain provide the foundation of the beer. We raised the temperature during the mashing process in order to create the correct foam and improve extraction. A traditional Abbaye yeast was used and strict temperature control in order to add control some of the flavors normally associated with Belgian beers. Keg and bottle are naturally carbonated. Drink before 2021. Collaboration with A Belgian's Beer Diary. Artwork by Leroid! Show Less