We wanted to keep riffing on this Fruited Sour business, so we came up with the fruity-tooty combo of Pineapple and Marshmallow.
Pleasant Murmurs was soured overnight in our kettle, fermented clean with our IPA yeast, then conditioned atop a truly hellacious amount of Pineapple and Marshmallow. Big, huge, face-pummeling notes of grilled Pineapple, drizzled in Marshmallow sauce, and blended smoothie-style with some vanilla ice cream. Toss up those feet, sit back, and transport yourself to a flavor oasis. This slaps, no lie. Show Less