Photosynthetic Shells

Collab w/ Dancing Gnome
We took the Second Runnings from the Barleywine mash, ran them into our pilot system, boiled the wort, and then knocked it out into a fermenter without any hops or adjuncts. We fermented with one of our IPA yeasts, and hopped it every other day during fermentation, then slapped it silly with one big Dry Hop. The only hop used was Michigan Chinook, which gives off resinous citrus and tropical character, but the lack of hops in the boil lends an extremely smooth mouthfeel and juicy finish." Show Less