Here To Hammer

Batch from 9/27

Brewed with 100% Riverbend Malt consisting entirely of Chesapeake Pilsner. Hopped solely with American-grown Sterling hops in the boil and in a chilled Whirlpool for maximum flavor. Fermented low and slow with our House Lager yeast and spunded for dat wonderful natty carb before being laid down to rest for a couple-two-tree moons in our Horizontal Lager Tanks. Hell to the yeah, y’all. This series is an exploration of American “Noble” Hops on a Pilsner base, so keep your eyes peeled for a new iteration in the “Here to…” series sooner than later as we are pretty happy with the newest tweaks to the base beer we’ve made! And this one hammers! It’s maybe like a nice cup Chamomile Jasmine Tea while mowing your beautiful lawn, freshly toasted Baguettes after a hard day of work, a slathering of classic earthy-Pilsner tones, and wrapped up by a dry and crispy finish with a refreshing and pronounced minerality. It’s a Pilsner, y’all. You know what to look for and it’s “Here to Hammer”.
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