Blood of My Kin

Batch from 5/31/23
ANOTHER GODDAMN DARK ENGLISH MILD?! YOU BETTER BELIEVE IT!

We partnered up with our buds @littlebrotherbrewing to bring you this tasty new iteration of one of our all-time favorite styles. Mashed with a grist of @riverbendmalt Southern Select and a medley of Specialty malts, and a bit of Riverbend’s new Sunset Toasted Wheat Malt to bump up the body and provide some fun background character. Hopped very heavily in the Kettle and Whirlpool with our fave English hops: Fuggles and East Kent Golding. Fermented with our Pub Ale yeast, spunded for natural carb on Cask, then bumped up to normal-human carbonation for draft and cans.

We experience freshly toasted Whole Wheat bread slathered in Fig jam and dusted in Cocoa Powder, Chocolate dipped tea cakes alongside a spot of English Breakfast tea, a distinct hard minerality, and an absolutely beautiful balance of all components.

Available ON CASK and in cans in the taproom, with a select few accounts snagging some draft. Get after it while it lasts!

FUN FACT: Sunset Toasted Wheat Malt was made to celebrate @riverbendmalt 10th Anniversary! Go like and follow and say some nice things about them, because we love them dearly! Here’s to many more years with those wonderful folks! Show Less