Mitch Carr: From what i understand the thing with brut that makes it so dry is they add an enzyme that makes all sugars fermentable and FG=0
8.2% ABV
15 IBU
146 Ratings
This beer is no longer being produced by the brewery.
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trey is drinking a Brut County by Dry County Beverage Company
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Joseph Daniels-Hall is drinking a Brut County by Dry County Beverage Company
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Dan Podratsky is drinking a Brut County by Dry County Beverage Company at Growler Time
I still don’t get the “brut” thing, dry and fruity but not cloudy? Isn’t that what an IPA was before? This is a good beer.
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Steve Brown is drinking a Brut County by Dry County Beverage Company at Growler Time
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Purchased at Growler Time
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Derek Clifton is drinking a Brut County by Dry County Beverage Company at Growler Time
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No Brut in my IPA, please.
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Rock is drinking a Brut County by Dry County Beverage Company at Growler Time
Will Beilman is drinking a Brut County by Dry County Beverage Company
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Jackie is drinking a Brut County by Dry County Beverage Company at Truck & Tap Duluth
10%
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Anthony is drinking a Brut County by Dry County Beverage Company
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Neal Saye is drinking a Brut County by Dry County Beverage Company at Truck & Tap - Woodstock
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Chris Swanson is drinking a Brut County by Dry County Beverage Company at Truck & Tap - Alpharetta
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Dave Decaria is drinking a Brut County by Dry County Beverage Company at Truck & Tap - Woodstock
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Tommybrewski is drinking a Brut County by Dry County Beverage Company
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Chuck Mojito is drinking a Brut County by Dry County Beverage Company at Truck & Tap - Woodstock
Purchased at Truck & Tap - Woodstock
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Greg Wallace is drinking a Brut County by Dry County Beverage Company at Truck & Tap - Woodstock
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Earned the What The Truck? (Level 3) badge!
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Purchased at Huey Luey's