Our interpretation of this Southern-Belgian farmhouse ale employs a long-grain bill and the addition of freshly-ground black pepper to the Brew Kettle. We use the versatile Ardennes yeast from Belgium, adding notes of bubblegum, banana and cloves to this Saison’s sturdy malt backbone.
Walnuts, pecans, cheeses such as Trappist, Livarot, or Comte.
Beef, venison, mussels.
Root vegetables, resinous herbs (rosemary, marjoram, thyme).
Great for brazing. Show Less