This beer is no longer being produced by the brewery.
“Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, & aged for a month on whole leaf hops.” Smooth with an imperial IPA bitter harsh finish.
Purchased at Pierce Road Bar & Grill
Best IPA I’ve ever had!!
Purchased at Walsh's Party StoreEarned the American Craft Beer Week (2022) badge! Earned the Ales for ALS (2022) badge! Earned the I Believe in IPA! (Level 20) badge!
Como un Barleywine americano, notas a chabacanos, durazno, piña, tejocotes en almibar, con un final resinoso y amargo, aún el perfil lupuloso se percibe bastante, que gran cerveza sin duda!
Purchased at Vinos y Más