Cephalopod

A traditional German unfiltered spontaneously and traditionally fermented sour ale with a cephalopod twist. This Black Berliner Weisse showcases a traditional brewing technique of a sour mash and no-boil before being fermented with a German Ale yeast blended with lactobacillus and brettanomyces to produce a refreshingly tart and thirst quenching 4.6% summer ale.
The vibrant visual of ink infused Berliner Weisse prepares you for the unique taste sensation that is sour ales, but in balanced approachable moderation. Remember Berliner Weisse's don't hold a head due to no boil and almost no hops.
Deliciously refreshing, crisp and tart this is your Doctor’s Orders mid-seasonal for summer.
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