Graf

A unique beverage that straddles the line between beer and cider. We blended a 20bbl batch of beer wort with 250 gallons of fresh pressed apple cider from our good friends at Ploughman Cider and Three Springs Fruit Farm, fermented the resulting wort/cider hybrid with a blend of our two house ale strains, and aged it in stainless for over 5 months. Lightly hopped and dry hopped with Mosaic and HBC 472, an experimental hop with characteristics of oak, coconut, and vanilla cream. Starts slightly sweet and finishes bone dry, this beverage is unlike any beer you've ever had. Notes of white wine, berry, vanilla, and apple skins. Show Less