Red fruit beer with a pure cherry (sour) taste. Gets brewed every 2 years. Cherries are at least 2 months in the yeast barrel containing 50% real cherries (no extract of sirups) & 50% beer. Very sour, to be served chilled & cold on hot summer days.
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Sour ad it should be. Lots of yeast sediment. The ones bottled from the lagerbottle will be better...