6.4% ABV
20 IBU
751 Ratings
Jeff Bergman is drinking a Cool Kids Club by de Bine Brewing Co
Purchased at de Bine Brewing Company
Mattias Samuelsson is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Purchased at de Bine Brewing Company
Earned the Cheers to Independent U.S. Craft Breweries (Level 3) badge! Earned the Draft City badge! Earned the Land of the Free (Level 2) badge!Doug J is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Frank V is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Craig is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
I’m finally in the cool kids club
Paul Nowick is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Ski Eicher is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Purchased at de Bine Brewing Company
Douglas Fetter is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Kyle Mrozek is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Purchased at de Bine Brewing Company
Earned the Hopped Down (Level 37) badge! Earned the Brewery Pioneer (Level 80) badge!Stephanie Sriver is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Dave H is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Purchased at de Bine Brewing Company
Earned the Haze for Days (Level 20) badge!Lauren Rothwell is drinking a Cool Kids Club by de Bine Brewing Co at Florida Cracker Kitchen
ERIC MATHESON is drinking a Cool Kids Club by de Bine Brewing Co
Very nice 6.4 hazy IPA.
Earned the Draft City (Level 6) badge!Keith Simmons is drinking a Cool Kids Club by de Bine Brewing Co at de Bine Brewing Company
Purchased at de Bine Brewing Company
Parker Duck is drinking a Cool Kids Club by de Bine Brewing Co
Fair amount of bitterness, ripe grapefruit, notes of black tea, pine, floral, mango, apricot mesh, stone fruit, spice, grassy, some grainy crackery malt character in the background, yeast sediment present, bit of residual sweetness as well. Intense Hazy
Can