7% ABV
N/A IBU
738 Ratings
Laura Doehle is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Home Cake Decorating Supply Co
Chris Thomas is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project
David Cothran is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Untappd at Home
Delicious. Bottled 47 months ago and in my cellar for 46, it’s mellowed a bit in sourness and perhaps developed a bit more funkiness. Doesn’t quite hit the craziness levels of the very best Flanders Reds, but not far behind.
Greg Schoenwolf is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project
Super smooth, nose of brown sugar, wood, Brett Taste not super sour, not much cherry
Ian Gardiner is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project
Caleb Morrison is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Untappd at Home
Beer 4tuny is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Untappd at Home
Jeremy Fanning is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Untappd at Home
Purchased at Spuds Produce Market Tumwater
Saul Bauer II is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project
Brittany J is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Crux Fermentation Project
Bryan is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Crux Fermentation Project
Jess Corrado is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Crux Fermentation Project
Danny Goll is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Crux Fermentation Project
Sara Porter is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Crux Fermentation Project
Purchased at Crux Fermentation Project
Benjamin Roberts is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project
Andy is drinking a Better Off Red [BANISHED] 2018 by Crux Fermentation Project at Crux Fermentation Project