Brewed with our friends from Siren in Finchampstead, this mixed-fermentation sour is blended from beer aged on raspberries in French red wine barrels and on peaches in sherry casks. The result is a light, funky sour that mixes refreshing peach juice flavour with tart raspberry notes, leading to a dry, tannic finish.
Aroma & Flavour:
Peach juice supported by tart raspberry, prominent farmhouse notes
Light and sour, with a very dry finish
Sour peach, lasting malt accents, tannic oak Show Less