This beer is no longer being produced by the brewery.
This Imperial Stout was brewed with 275kg of cacao husks for a rich, lucious, chocol Show More
This Imperial Stout was brewed with 275kg of cacao husks for a rich, lucious, chocolate flavour, before conditioning in Speyside whiskey barrels for six weeks – long enough for micro oxygenation and barrel flavours to enrich the beer, but short enough to avoid tannin and oak dryness. 13% ABV
Aroma Hops: Tettnanger
Bittering Hops: Pilgrim Alpha CO2 Extract
Malts: Golden Promise, Caramalt, Pilsner Malt, Pale Chocolate Malt, Dextrose Monohydrate, Roasted Wheat, Chocolate Malt
Yeast: JW Lees, WLP001 Show Less