Lactobacillus Cherry Grove

Cherry Grove is an American Sour Cherry ale that experiences three fermentations. Primary fermentation is conducted with lactobacillus, a bacterial that sours the wort. The secondary fermentation takes place when we add an ale yeast. The tertiary fermentation is spurred by the addition of cherry purée. The acidity of this elegant ale cuts fatty foods and oily fish from the palate beautifully. Pairs well with mussels cooked in gueuze, ceviche terrines and rich, creamy cheese or cheesecake. Show Less