This beer is no longer being produced by the brewery.
An imperial stout conditioned on Peruvian cacao nibs, ancho and pasilla chiles, cinn Show More
An imperial stout conditioned on Peruvian cacao nibs, ancho and pasilla chiles, cinnamon and Madagascar vanilla beans. After brewing, half of the final beer was aged in brandy barrels and the other half was aged in rum barrels before both were blended together and bottled. Show Less