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Local Malt Alt label

Local Malt Alt

Chuckanut Brewery

Altbier - Traditional

Total (?) 33

Unique (?) 33

Monthly (?) 0

You 0

N/A ABV

N/A IBU

(3.6)

29 Ratings

This beer is no longer being produced by the brewery.

Made with grain grown and malted in the Skagit Valley.
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Local Malt Alt by Chuckanut Brewery

Peter Fuerbringer is drinking a Local Malt Alt by Chuckanut Brewery at Hollywood Tavern

Purchased at Hollywood Tavern

Draft Draft

Cheers to Independent U.S. Craft Breweries (Level 42) Earned the Cheers to Independent U.S. Craft Breweries (Level 42) badge!
Local Malt Alt by Chuckanut Brewery

doug bUff is drinking a Local Malt Alt by Chuckanut Brewery at Smarty Pants Garage

A bit light. Bar menu says Alt Amber, but keg has no indications as to actual beer served, since Alt Amber not in database.

Draft Draft

Check-in Photo

Local Malt Alt by Chuckanut Brewery

John Oakley is drinking a Local Malt Alt by Chuckanut Brewery at Altstadt

Draft Draft

Cheers to Independent U.S. Craft Breweries (Level 4) Earned the Cheers to Independent U.S. Craft Breweries (Level 4) badge!
Local Malt Alt by Chuckanut Brewery

Chris B is drinking a Local Malt Alt by Chuckanut Brewery at Rhein Haus

Draft Draft

Draft City (Level 57) Earned the Draft City (Level 57) badge! To The Alt Earned the To The Alt badge!

Check-in Photo

Local Malt Alt by Chuckanut Brewery

Anastasia is drinking a Local Malt Alt by Chuckanut Brewery at Train Wreck Bar & Grill

Made with my friend Jessica's Malts!! Woot woot! Tastes like an Esb meets festbier

Local Malt Alt by Chuckanut Brewery

Jessica Corbin is drinking a Local Malt Alt by Chuckanut Brewery at Train Wreck Bar & Grill

Made with Skagit Valley Malt. Malty with fruit esters. A touch floral, too. Clean and crisp.

Untappd 4th Anniversary Earned the Untappd 4th Anniversary badge!

Check-in Photo

Local Malt Alt by Chuckanut Brewery

Mat Wend is drinking a Local Malt Alt by Chuckanut Brewery at Chuckanut Brewery & Kitchen

We're going to be pouring this Thursday. It's amazing and all the ingredients come from Skagit Valley. How cool is that?

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